PL | EN

  1. Dashboard
  2. Public recipes
  3. Mixior21
  4. #4 - Black IPA

#4 - Black IPA
October 13, 2020

  • FINISHED
    Status
  • 1563 days ago
    Brewday
  • 1563 days ago
    Fermentation start date
  • 1541 days ago
    Secondary
  • 1537 days ago
    Dry hops date
  • 1530 days ago
    Priming
Updated 1529 days ago

Mash and boil

  • 74 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.1 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 299
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 113.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 13, 2020 PRIMARY 16 BLG 18.6 C ---
October 18, 2020 PRIMARY --- --- 19.6 C
November 12, 2020 SECONDARY --- --- 2 C
Cold Crush 48-72h
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!