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Bitter [K]

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.6 kg 79% 82 % 5
Grain Słód Caramunich Typ II Weyermann 0.35 kg 10.6% 73 % 120
Sugar cukier 0.1 kg 3% 100 % 3
Grain Fawcett - Pszeniczny Czekoladowy 0.02 kg 0.6% 73 % 1001
Grain Carabelge 0.22 kg 6.7% 80 % 30
Sum 3.29 kg

Hops

31 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Willamette 17 g 50 min 5.2 %
Boil East Kent Goldings 12 g 50 min 6.3 %
Aroma (end of boil) Willamette 7 g 5 min 5.2 %
Aroma (end of boil) East Kent Goldings 7 g 5 min 6.3 %
Whirlpool Willamette 15 g 20 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 200 ml Fermentum Mobile

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