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  4. #1 - Bitter [K]

#1 - Bitter [K]
March 15, 2023

  • FINISHED
    Status
  • 609 days ago
    Brewday
  • 608 days ago
    Fermentation start date
  • 592 days ago
    Secondary
  • ---
    Dry hops date
  • 587 days ago
    Priming
Updated 587 days ago

Mash and boil

  • 73.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.7
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.1 %
    ABV
  • 72.7 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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