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Bitter #1 org

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
10.9 SRM
Type Name Amount Yield EBC
Grain Thomas Fawcett Halcyon 3 kg 63.8% 80.5 % 5
Grain Biscuit Malt 1 kg 21.3% 79 % 50
Grain Thomas Fawcett Amber 0.5 kg 10.6% 75 % 120
Grain Pszeniczny 0.2 kg 4.3% 85 % 4
Sum 4.7 kg

Hops

28 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 30 min 5.1 %
Boil Fuggles 10 g 15 min 4.5 %
Boil Fuggles 10 g 10 min 4.5 %
Boil Fuggles 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 100 ml Fermentum Mobile

Notes

  • https://twojbrowar.pl/pl/surowce-piwowarskie/slody/slod-pale-ale-halcyon-1kg-thomas-fawcett

    https://twojbrowar.pl/pl/surowce-piwowarskie/slody/slod-amber-1kg-thomas-fawcett

    https://twojbrowar.pl/pl/surowce-piwowarskie/slody/slod-cookie-1kg-viking-malt

    Pszenica - wlasna

    Drozdze
    https://twojbrowar.pl/pl/surowce-piwowarskie/drozdze-piwowarskie/fermentum-mobile-fm10-o-czym-szumia-wierzby

    KLAROWAC !!
    Jul 25, 2021, 10:37 PM

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