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  4. #33 - Bitter #1 org

#33 - Bitter #1 org
August 11, 2021

  • FINISHED
    Status
  • 1234 days ago
    Brewday
  • 1235 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1216 days ago
    Priming
Updated 1216 days ago

Mash and boil

  • 76.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.2
    Final gravity BLG
  • 4.2 %
    ABV
  • 71.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 27.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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