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Belgian Pale Ale by Parokran

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 73.8% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 16.4% 79 % 16
Grain Abbey Castle 0.3 kg 4.9% 80 % 45
Grain Caramunich® typ I 0.3 kg 4.9% 73 % 80
Sum 6.1 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %
Boil Fuggles 30 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Wirfloc 1 g Boil 5 min

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