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Belgian Pale Ale by Parokran

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 71.4% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 17.9% 79 % 16
Grain Abbey Castle 0.3 kg 5.4% 80 % 45
Grain Weyermann Caramunich 3 0.3 kg 5.4% 76 % 150
Sum 5.6 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 45 g 60 min 5.1 %
Boil Fuggles 30 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Wirfloc 1 g Boil 5 min

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