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Belgian Dubbel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 49 min
72 C 10 min

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Fermentables

18.9 BLG
8.2% ABV
14.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 61.2% 82 % 4
Grain Strzegom Wiedeński 1 kg 13.6% 79 % 10
Grain Amber Malt 0.3 kg 4.1% 75 % 43
Sugar Candi Sugar, Amber 0.5 kg 6.8% 78.3 % 148
Grain Strzegom Barwiący 0.05 kg 0.7% 68 % 1300
Grain Weyermann - Pale Ale Malt 1 kg 13.6% 85 % 7
Sum 7.35 kg

Hops

30 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 60 min 10.5 %
Boil Saaz (USA) 10 g 20 min 3.75 %
Boil Saaz (USA) 10 g 5 min 3.75 %

Yeasts

Name Type Form Amount Laboratory
Gestwa Ale Slant 1000 ml ---

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