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Belgian Dubbel

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 9.7 liter(s)
    Mash size
  • 13.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
70 C 20 min
76 C 1 min
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Fermentables

18 BLG
7.7% ABV
18.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.2 kg 78% 82 % 4
Grain Caraaroma 0.1 kg 2.4% 78 % 400
Grain Abbey Malt Weyermann 0.2 kg 4.9% 75 % 45
Grain Special B Malt 0.1 kg 2.4% 65.2 % 315
Sugar Candi Sugar, Amber 0.5 kg 12.2% 78.3 % 148
Sum 4.1 kg

Hops

20 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 7 g 60 min 10.4 %
Boil Tettnang 20 g 60 min 3 %

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