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Belgian Blonde Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
54 C 20 min
62 C 20 min
68 C 50 min
72 C 30 min
78 C 5 min

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Fermentables

16.5 BLG
6.7 SRM
Type Name Amount Yield EBC
Grain Cara Blonde - Castle Malting 0.5 kg 9.9% 78 % 20
Grain Pilzneński 3.5 kg 69.3% 81 % 4
Grain Biscuit Malt 0.25 kg 5% 79 % 45
Sugar Candi Sugar, Clear 0.7 kg 13.9% 78.3 % 2
Dry Extract WES ekstrakt słodowy jasny 0.1 kg 2% 80 % ---
Sum 5.05 kg

Hops

22 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 25 g 70 min 5.4 %
Boil Marynka 10 g 20 min 10.5 %
Boil Lublin (Lubelski) 10 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Northeasrern Abbey Yeast Ale Liquid 60 ml The Yeast Bay

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min
Water Agent Gips Piwowarski 10 g Mash ---

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