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#9 - Belgian Blonde Ale
March 10, 2016

  • FINISHED
    Status
  • 3170 days ago
    Brewday
  • 3170 days ago
    Fermentation start date
  • 3158 days ago
    Secondary
  • ---
    Dry hops date
  • 3148 days ago
    Priming
Updated 2812 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 8.1 %
    ABV
  • 87.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 306
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 113.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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