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belg 56

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 80.9% 80 % 5
Grain Strzegom Monachijski typ II 0.5 kg 7.4% 79 % 22
Grain Karmelowy Jasny 30EBC 0.1 kg 1.5% 75 % 30
Grain Strzegom Czekoladowy jasny 0.2 kg 2.9% 68 % 400
Sugar cukier kandyzowany 0.5 kg 7.4% 100 % 30
Sum 6.8 kg

Hops

23 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Golding 30 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
sawbrew t-58 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining irish moss 4 g Boil 10 min
Flavor cukier kandyzowany biały 250 g Boil 10 min

Notes

  • wysładzanie wodą 2 x 7l w temp. 78C + 2l w temp. 80C
    12BLG przed gotowaniem (dużo brzeczki jest w garze)
    Nov 15, 2019, 9:01 AM

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