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  4. #56 - belg 56

#56 - belg 56
November 15, 2019

  • FINISHED
    Status
  • 1870 days ago
    Brewday
  • 1861 days ago
    Fermentation start date
  • 1863 days ago
    Secondary
  • ---
    Dry hops date
  • 1855 days ago
    Priming
Updated 1854 days ago

Mash and boil

  • 88.8 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17.3
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 8.2 %
    ABV
  • 83.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 323
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 107.7 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 15, 2019 at 12:41 PM 68 C 15 BLG ---
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