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BALTIC PORTER TORRES BA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 28.3 liter(s)
    Mash size
  • 38.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 5 min

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Fermentables

26.8 BLG
12.7% ABV
59.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Light Munich Malt 5 kg 49.5% 82 % 14
Grain Weyermann - Pilsner Malt 2 kg 19.8% 81 % 5
Grain Weyermann - Munich Malt II 1 kg 9.9% 82 % 14
Grain Słód Caramunich Typ III Weyermann 0.25 kg 2.5% 73 % 150
Grain Carabelge 0.25 kg 2.5% 80 % 30
Grain Weyermann Czekoladowy żytni 0.25 kg 2.5% 68 % 1200
Grain Weyermann - Czekoladowy pszeniczny 0.25 kg 2.5% 74 % 788
Grain Fawcett - Pale Chocolate 0.25 kg 2.5% 71 % 600
Grain Carafa III Special 0.25 kg 2.5% 70 % 1034
Grain Castle malting - Coffee Malt 0.25 kg 2.5% 74 % 250
Grain Carafa II Special 0.25 kg 2.5% 70 % 812
Grain Jęczmień palony 0.1 kg 1% 55 % 985
Sum 10.1 kg

Hops

31 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Puławski 50 g 60 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Lallamenad Nova Lager Lager Slant 600 ml Lallemand

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 4 g Boil 10 min

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