Brewlog

#114 - BALTIC PORTER TORRES BA
February 26, 2023

• FINISHED
  Status
• 669 days ago
  Brewday
• 668 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 629 days ago
  Priming

Mash and boil

• 79 %
  Actual mash efficiency
• 18
  Pre-boil gravity BLG
• 25
  Original gravity BLG
• 30
  Batch IBU

Fermentation

• 18 liter(s)
  Primary size
• 5 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 7.5
  Final gravity BLG
• 11.2 %
  ABV
• 71.8 %
  Attenuation

Priming

• 18.5 liter(s)
  Priming size
• 489
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.1
  Volumes of CO2
• Table sugar
  Priming sugar
• 83.2 g
  Priming sugar amount
• 16 C
  Priming beer temp