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B-Weiss

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
73 C 30 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2 kg 34.8% 81 % 6
Grain Strzegom Pilzneński 1 kg 17.4% 80 % 4
Grain Weyermann Orkiszowy 1 kg 17.4% 80 % 5
Grain Weyermann - Carapils 0.5 kg 8.7% 78 % 4
Grain Słód zakwaszający 0.25 kg 4.3% 80 % 4
Grain Płatki owsiane 1 kg 17.4% 85 % 3
Sum 5.75 kg

Hops

15 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Lublin (Lubelski) 30 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 22 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Sól himalajska 22 g Boil 60 min
Spice Kolendra 30 g Boil 30 min

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