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#2 - B-Weiss
July 22, 2020

  • FINISHED
    Status
  • 1471 days ago
    Brewday
  • 1468 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1455 days ago
    Priming
Updated 1455 days ago

Mash and boil

  • 72.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • DME
    Priming sugar
  • 247.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 22, 2020 at 8:33 PM 65 C --- ---
2 July 22, 2020 at 8:33 PM 74 C --- ---
3 July 22, 2020 at 8:33 PM 78 C 14 BLG 4.5

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 25, 2020 PRIMARY 12 BLG 29 C 25 C
July 26, 2020 PRIMARY 10 BLG 21 C 25 C
July 28, 2020 PRIMARY 5 BLG 20 C 26 C
August 2, 2020 PRIMARY 4 BLG 21 C 25 C
August 5, 2020 PRIMARY 3 BLG 21 C 23 C
August 7, 2020 PRIMARY 2.5 BLG 21 C 29 C
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