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  3. AVE SANTA - Piwo świąteczne 30 BLG - 15 L

AVE SANTA - Piwo świąteczne 30...

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  • 27.7
    Gravity BLG
  • 20
    IBU
  • 13.3 %
    ABV
  • 42.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Kubens
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

27.7 BLG
13.3% ABV
42.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 32.5% 81 % 4
Grain Monachijski Ciemny Steinbach 1.5 kg 19.5% 100 % 30
Grain Strzegom Karmel 300 1 kg 13% 70 % 299
Grain Kawowy 500 1 kg 13% 70 % 299
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 22.1% 80 % 36
Sum 7.7 kg

Hops

20 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Ale Dry 20 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Cukier kandyzowany brązowy 5000 g Boil 5 min
Flavor Cukier kandyzowany płynny 250 g Boil 5 min
Flavor Skórki pomarańczy 10 g Boil 10 min
Flavor Kardamon 8 g Boil 10 min
Flavor Przyprawa korzenna 5 g Boil 10 min
Flavor Laska wanilli 2 g Boil 10 min

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