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  4. #4 - AVE SANTA - Piwo świąteczne 30 BLG - 15 L

#4 - AVE SANTA - Piwo świątecz...
November 2, 2024

  • FINISHED
    Status
  • 54 days ago
    Brewday
  • 54 days ago
    Fermentation start date
  • 33 days ago
    Secondary
  • ---
    Dry hops date
  • 23 days ago
    Priming
Updated 22 days ago

Mash and boil

  • 96.7 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 26
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 13.9 %
    ABV
  • 85.8 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 497
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 72.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 2, 2024 at 3:38 PM 67 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 2, 2024 PRIMARY 26 BLG 24 C 20 C
November 23, 2024 PRIMARY 5 BLG 19 C 21 C
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