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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

12.4 BLG
5% ABV
15.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 2 kg 35.7% 81 % 4
Grain Strzegom Wiedeński 1 kg 17.9% 79 % 10
Grain Żytni 0.5 kg 8.9% 85 % 6
Grain Viking Wheat Malt 0.7 kg 12.5% 83 % 5
Grain Fawcett Crystal Rye 1 kg 17.9% 72 % 200
Grain Fawcett pale caramalt 0.1 kg 1.8% 72 % 15
Grain Płatki owsiane 0.3 kg 5.4% 60 % 3
Sum 5.6 kg

Hops

36 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 5 g 60 min 13.6 %
Boil Sabro 5 g 60 min 15 %
Aroma (end of boil) Sabro 10 g 15 min 15 %
Aroma (end of boil) Strata 10 g 15 min 15.3 %
Dry Hop Sabro 15 g 5 day(s) 15 %
Aroma (end of boil) Strata 10 g 2 min 15.3 %
Whirlpool Strata 15 g 15 min 15.3 %
Dry Hop Strata 15 g 5 day(s) 15.3 %

Yeasts

Name Type Form Amount Laboratory
No name lager Ale Slant 100 ml ---

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