PL | EN

  1. Dashboard
  2. Public recipes
  3. Bartolomeusz
  4. #41 - APA no name

#41 - APA no name
October 9, 2022

  • FINISHED
    Status
  • 810 days ago
    Brewday
  • 810 days ago
    Fermentation start date
  • 780 days ago
    Secondary
  • 766 days ago
    Dry hops date
  • 761 days ago
    Priming
Updated 741 days ago

Mash and boil

  • 73.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.3 %
    ABV
  • 91.2 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 101.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!