PL | EN

  1. Dashboard
  2. Public recipes
  3. APA

APA

0
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 72.5 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.5 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 100% 80 % 5
Sum 5 kg

Hops

57 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 50 min 11.7 %
Boil Cascade 15 g 45 min 8.3 %
Boil Cascade 15 g 40 min 8.3 %
Aroma (end of boil) Cascade 20 g 5 min 8.3 %
Aroma (end of boil) Chinook 35 g 5 min 11.7 %
Dry Hop Cascade 50 g 4 day(s) 8.3 %
Dry Hop Centennial 50 g 4 day(s) 10.5 %
Dry Hop Citra 50 g 4 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 150 ml Fermentis

Notes

  • 17.04 - o 6.30 dodano gęstwę, ruszyło po 24h
    Apr 18, 2020, 2:47 PM

Discussion