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  4. #3 - Orkisz AIPA

#3 - Orkisz AIPA
April 15, 2018

  • FINISHED
    Status
  • 2450 days ago
    Brewday
  • 2450 days ago
    Fermentation start date
  • 2439 days ago
    Secondary
  • 2439 days ago
    Dry hops date
  • 2435 days ago
    Priming
Updated 2435 days ago

Mash and boil

  • 77 %
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.6 %
    ABV
  • 78.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 125.3 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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