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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
65.5 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

11.9 BLG
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 68.2% 79 % 6
Grain Strzegom Pilzneński 1.2 kg 27.3% 80 % 4
Grain Strzegom Karmel 30 0.1 kg 2.3% 75 % 30
Grain Strzegom Karmel 150 0.1 kg 2.3% 75 % 150
Sum 4.4 kg

Hops

34 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 22 g 60 min 10.6 %
Boil Amarillo 15 g 15 min 8.8 %
Whirlpool Amarillo 10 g 0 min 8.8 %
Whirlpool Citra 15 g 0 min 13.5 %
Whirlpool Mosaic 15 g 0 min 11.7 %
Dry Hop Citra 25 g 4 day(s) 13.5 %
Dry Hop Mosaic 25 g 4 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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