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#6 - APA
May 14, 2016

  • FINISHED
    Status
  • 3151 days ago
    Brewday
  • 3151 days ago
    Fermentation start date
  • 3134 days ago
    Secondary
  • 3134 days ago
    Dry hops date
  • 3130 days ago
    Priming
Updated 2859 days ago

Mash and boil

  • 90.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5.6 %
    ABV
  • 79.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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