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American Wit TwójBrowar

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 60 min
72 C 25 min
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Fermentables

10.7 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.9 kg 69% 75 % 4
Grain Pszeniczny 0.5 kg 11.9% 80 % 4
Grain Pszenica niesłodowana 0.5 kg 11.9% 70 % 3
Grain Słód owsiany Fawcett 0.3 kg 7.1% 61 % 5
Sum 4.2 kg

Hops

18 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 60 min 6 %
Boil Cascade 15 g 10 min 6 %
Boil Citra 10 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 80 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice curacao 10 g Boil 10 min
Spice kolendra 15 g Boil 10 min
Spice skórka słodkiej pomarańczy 10 g Boil 10 min
Spice skórka bergamotki 10 g Boil 10 min

Notes

  • Przyprawy i chmiel w siateczkach muślinowych
    Apr 1, 2017, 11:15 PM

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