PL | EN
American Wit TwójBrowar
0-
9.8Gravity BLG
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17IBU
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3.8 %ABV
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3.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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18.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 20 min |
63 C | 60 min |
72 C | 25 min |
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Brewlog is empty
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POLISH LIGHT RYE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.9 kg 69% | 75 % | 4 |
Grain | Pszeniczny | 0.5 kg 11.9% | 80 % | 4 |
Grain | Pszenica niesłodowana | 0.5 kg 11.9% | 70 % | 3 |
Grain | Słód owsiany Fawcett | 0.3 kg 7.1% | 61 % | 5 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 10 g | 60 min | 6 % |
Boil | Cascade | 15 g | 10 min | 6 % |
Boil | Citra | 10 g | 10 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM25 Klasztorna medytacja | Ale | Liquid | 80 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | curacao | 10 g | Boil | 10 min |
Spice | kolendra | 15 g | Boil | 10 min |
Spice | skórka słodkiej pomarańczy | 10 g | Boil | 10 min |
Spice | skórka bergamotki | 10 g | Boil | 10 min |