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American Wheat - konkurs Pna

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 666 min

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Fermentables

12.9 BLG
5.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 41.9% 82 % 4
Grain Viking Wheat Malt 2 kg 41.9% 83 % 5
Grain Wheat, Torrified 0.5 kg 10.5% 79 % 4
Grain Biscuit Malt 0.277 kg 5.8% 79 % 45
Sum 4.777 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 6 g 50 min 13.5 %
Boil Simcoe 20 g 15 min 13.5 %
Whirlpool Citra 35 g 20 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórza Ale Liquid 12 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Vitamon Combi 5 g Boil 5 min

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