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American Strong Ale

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

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Fermentables

18.9 BLG
8.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5.8 kg 87.2% 80 % ---
Grain Caramel/Crystal Malt - 40L 0.3 kg 4.5% 74 % 79
Grain Karmelowy Czerwony 0.1 kg 1.5% 75 % 59
Grain Karmelowy Jasny 30EBC 0.05 kg 0.8% 75 % 30
Grain Płatki owsiane 0.4 kg 6% 85 % 3
Sum 6.65 kg

Hops

186 IBU

Bitterness ratio 2.38 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 60 min 13.2 %
Boil Centennial 50 g 60 min 10.5 %
Boil Cascade 50 g 30 min 6 %
Boil Amarillo 50 g 50 min 9.5 %
Aroma (end of boil) Cascade 50 g 1 min 6 %
Dry Hop Simcoe 100 g 5 day(s) 13.2 %
Dry Hop Cascade 100 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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