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  4. #28 - American Strong Ale

#28 - American Strong Ale
March 12, 2019

  • FINISHED
    Status
  • 2119 days ago
    Brewday
  • 2118 days ago
    Fermentation start date
  • 2099 days ago
    Secondary
  • 2098 days ago
    Dry hops date
  • 2094 days ago
    Priming
Updated 2094 days ago

Mash and boil

  • 78.7 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 8.4 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 14.5 liter(s)
    Priming size
  • 349
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 96.2 g
    Priming sugar amount
  • 15.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 26, 2019 PRIMARY 5.1 BLG 15.5 C 15.8 C
March 31, 2019 PRIMARY 4 BLG 15.5 C 15.8 C
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