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American Amber Ale CTZ

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Batch size

  • 44 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 54.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.26 liter(s) / kg
    Liquor-to-grist ratio
  • 49.4 liter(s)
    Mash size
  • 61 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
15.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 69% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 17.2% 79 % 16
Grain Słód Crystal T50™ - Simpsons 1 kg 8.6% 70 % 130
Grain Strzegom Czekoladowy 400 0.5 kg 4.3% 68 % 400
Grain Czekoladowy 0.1 kg 0.9% 60 % 788
Sum 11.6 kg

Hops

27 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 50 g 5 min 15.5 %
Dry Hop Columbus/Tomahawk/Zeus 170 g 5 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
US-04 Ale Slant 244.44 ml ---

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