PL | EN
Batch size
-
17 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
12 %/hEvaporation rate
-
22.8 liter(s)Boil size
-
10 %Boil loss
-
10.2Pre-boil gravity BLG
-
10 %Trub loss
-
0 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
4.6 liter(s) / kgLiquor-to-grist ratio
-
20.1 liter(s)Mash size
-
24.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
-
Brewlog is empty
-
AMERICAN AMBER ALE CTZ
JsKefir created 989 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 80% | 80 % | 5 |
Grain | Karmelowy Czerwony | 0.4 kg 9.1% | 75 % | 59 |
Grain | Aromatic Malt | 0.4 kg 9.1% | 78 % | 51 |
Grain | Carafa III | 0.075 kg 1.7% | 70 % | 1034 |
Sum | 4.375 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Chinook PL | 30 g | 30 min | 8.8 % |
Whirlpool | Cascade PL | 30 g | 30 min | 7.8 % |
Dry Hop | Chinook PL | 100 g | 3 day(s) | 8.8 % |
Dry Hop | Cascade PL | 100 g | 3 day(s) | 7.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lutra OYL-071 | Ale | Slant | 100 ml | Omega |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | CaCO3 | 2 g | Mash | 60 min |
Water Agent | CaSO4 | 2 g | Mash | 60 min |