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Amber Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 666 min

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Fermentables

10 BLG
4% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 83.3% 80 % 5
Grain arome castle 0.6 kg 16.7% 78 % 100
Sum 3.6 kg

Hops

13 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 28 g 50 min 2.99 %
Boil Saaz (Czech Republic) 15 g 20 min 2.99 %
Boil Saaz (Czech Republic) 20 g 5 min 2.99 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 10 g Danstar

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