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#54 - Amber Ale
March 22, 2019

  • FINISHED
    Status
  • 2059 days ago
    Brewday
  • 2058 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2020 days ago
    Priming
Updated 2003 days ago

Mash and boil

  • 88.7 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10.1
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 22.7 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.3 %
    ABV
  • 80.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 185
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 126.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 22, 2019 at 8:50 PM --- --- ---
wysładzanie:
1. 10 l h2o + 1,8 ml kw. mlekowego 80%
2. 9 l h2o + 1,8 ml kw. mlekowego 80%
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