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Altbier

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.4 BLG
5% ABV
9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.7 kg 50% 81 % 26
Liquid Extract Bruntal 1.7 kg 50% 81 % 26
Sum 3.4 kg

Hops

30 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau 30 g 55 min 7.1 %
Aroma (end of boil) Hallertau 30 g 5 min 7.1 %
Dry Hop Tradition 25 g 2 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

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