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#1 - Altbier
February 2, 2018

  • FINISHED
    Status
  • 2476 days ago
    Brewday
  • 2475 days ago
    Fermentation start date
  • 2458 days ago
    Secondary
  • ---
    Dry hops date
  • 2446 days ago
    Priming
Updated 2443 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 70.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 136.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 3, 2018 PRIMARY --- 16.3 C 14 C
Po 10h na powierzchni pojawiły się drobne białe plamki, po 12h cała powierzchnia była pokryta białym nalotem. Obecnie po 15h jest lekka pianka. Dość ładnie gazuje.
February 6, 2018 PRIMARY --- 16 C 13 C
February 11, 2018 PRIMARY 3.5 BLG 18 C 18 C
February 20, 2018 SECONDARY 3.5 BLG 18 C 18 C
February 22, 2018 SECONDARY 3.5 BLG 12 C 10 C
February 24, 2018 SECONDARY 3.5 BLG 10 C 10 C
March 3, 2018 SECONDARY 3.5 BLG 2 C 2 C
Cold crasch
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