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Altbielitzer Hefeweizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 120 min
62 C 30 min
72 C 45 min

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Fermentables

12.9 BLG
5.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pszeniczny jasny 2.4 kg 51% 80 % 4
Grain Weyermann - Pale Ale Malt 2.2 kg 46.7% 85 % 7
Grain Weyermann Monachijski typ I 0.11 kg 2.3% 79 % 16
Sum 4.71 kg

Hops

15 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 15 g 60 min 9 %

Yeasts

Name Type Form Amount Laboratory
SafeAle WB-06 Wheat Dry 11.5 g Fermentis

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