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  4. #8 - Paulaner popularny

#8 - Paulaner popularny
March 27, 2021

  • FINISHED
    Status
  • 1322 days ago
    Brewday
  • 1322 days ago
    Fermentation start date
  • 1308 days ago
    Secondary
  • ---
    Dry hops date
  • 1301 days ago
    Priming
Updated 1244 days ago

Mash and boil

  • 82.7 %
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 5.1
    Final gravity BLG
  • 4.4 %
    ABV
  • 61.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 273.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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