PL | EN
Batch size
-
21 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
28.1 liter(s)Boil size
-
10 %Boil loss
-
13.3Pre-boil gravity BLG
-
5 %Trub loss
-
1 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
19.5 liter(s)Mash size
-
26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
76 C | 5 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 76.9% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 1 kg 15.4% | 81 % | 5 |
Grain | Płatki owsiane | 0.5 kg 7.7% | 70 % | 3 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nelson Sauvin (NZ) | 25 g | 10 min | 11.3 % |
Boil | Motueka (NZ) | 25 g | 10 min | 6 % |
Boil | Mosaic (USA) | 25 g | 10 min | 11.4 % |
Whirlpool | Nelson Sauvin (NZ) | 30 g | 20 min | 11.3 % |
80°C | ||||
Whirlpool | Motueka (NZ) | 30 g | 20 min | 6 % |
80°C | ||||
Whirlpool | Nectaron (NZ) | 30 g | 20 min | 9.9 % |
80°C | ||||
Dry Hop | Talus (USA) | 40 g | 3 day(s) | 7.4 % |
Dry Hop | Mosaic (USA) | 50 g | 3 day(s) | 11.4 % |
Dry Hop | Nelson Sauvin (NZ) | 25 g | 3 day(s) | 11.3 % |
Dry Hop | Motueka (NZ) | 30 g | 3 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand-LalBrew London | Ale | Slant | 160 ml | --- |
FERMENTACJA W 22°C -12 PSI |
Notes
-
Woda RO modyfikowana do wartości w PPM
Ca-75
Mg-5
Na-10
Cl-75
S04-150
HCO3-0
Jul 16, 2024, 8:46 PM