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AIPA 16

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 5 min

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Fermentables

17.3 BLG
7.4% ABV
5 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pils 4 kg 53.3% 80 % 4
Grain Strzegom Pale Ale 2 kg 26.7% 79 % 6
Grain Castle Malting - Pszeniczny 1 kg 13.3% 80 % 5
Grain Płatki owsiane 0.5 kg 6.7% 70 % 3
Sum 7.5 kg

Hops

55 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra (USA) 25 g 10 min 13.4 %
Boil Simcoe (USA) 25 g 10 min 11.3 %
Boil Centennial (USA) 25 g 10 min 10.5 %
Whirlpool Citra (USA) 30 g 20 min 13.4 %
Whirlpool Simcoe (USA) 30 g 20 min 11.3 %
Whirlpool Centennial (USA) 30 g 20 min 10.5 %
78-80℃
Dry Hop Citra (USA) 25 g 3 day(s) 13.4 %
Dry Hop Simcoe (USA) 25 g 3 day(s) 11.3 %
Dry Hop Centennial (USA) 45 g 3 day(s) 10.5 %
Dry Hop Cascade (USA) 50 g 3 day(s) 8.1 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 200 ml ---
FERMENTACJA 3 DNI 18--19°C POTEM DO 21 W 6-7 DNIU

Extras

Type Name Amount Use for Time
Water Agent witamina C 4 g Secondary ---

Notes

  • Woda RO modyfikowana do wartości w PPM
    Ca-100
    Mg-5
    Na-15
    Cl-150
    S04-75
    HCO3-25
    Oct 15, 2023, 6:11 PM

Discussion

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WITAMINA C DODANA PRZY CHMIELENIU NA CICHĄ PRZEZ HOP BONGA.
darcio    390 days ago