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AIPA 16

0
  • 16.8
    Gravity BLG
  • 94
    IBU
  • 7.1 %
    ABV
  • 6.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • peter
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

16.8 BLG
7.1% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.1 kg 71.9% 80 % 4
Grain Strzegom Wiedeński 0.8 kg 14% 79 % 10
Grain Strzegom Monachijski typ II 0.6 kg 10.5% 79 % 22
Grain Caramunich® typ I 0.2 kg 3.5% 73 % 80
Sum 5.7 kg

Hops

94 IBU

Bitterness ratio 1.36 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 14.4 %
Boil Green Bullet 25 g 15 min 11 %
Boil Green Bullet 25 g 5 min 11 %
Boil Columbus/Tomahawk/Zeus 20 g 5 min 14.4 %
Boil Centennial 80 g 1 min 10.5 %
Dry Hop Mosaic 50 g 6 day(s) 10 %
Dry Hop Centennial 50 g 5 day(s) 10.5 %
Dry Hop Mosaic 50 g 4 day(s) 10 %
Dry Hop Centennial 50 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min
Water Agent gips piwowarski 5 g Mash ---

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