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  4. #8 - AIPA 16

#8 - AIPA 16
October 1, 2017

  • FINISHED
    Status
  • 2644 days ago
    Brewday
  • 2644 days ago
    Fermentation start date
  • 2633 days ago
    Secondary
  • 2630 days ago
    Dry hops date
  • 2623 days ago
    Priming
Updated 2623 days ago

Mash and boil

  • 91.1 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16.8
    Original gravity BLG
  • 94
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 8 %
    ABV
  • 84.8 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 313
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69.8 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 8, 2017 PRIMARY 2.8 BLG 19 C 19 C
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