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ABW #1

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 2.1 liter(s) / kg
    Liquor-to-grist ratio
  • 35.1 liter(s)
    Mash size
  • 51.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
74 C 25 min
78 C 5 min

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Fermentables

28.7 BLG
14.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 29.9% 85 % 7
Grain Monachijski 5 kg 29.9% 80 % 16
Grain Pilzneński 5 kg 29.9% 81 % 4
Grain Strzegom Karmel 30 0.7 kg 4.2% 75 % 30
Grain Weyermann pszeniczny jasny 1 kg 6% 80 % 6
Sum 16.7 kg

Hops

120 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 100 g 80 min 8.9 %
Boil Chinook 50 g 80 min 11.2 %
Boil Equinox 50 g 80 min 13.1 %
Boil Simcoe 25 g 15 min 11.4 %
Boil Eureka! 25 g 15 min 18 %
Aroma (end of boil) Simcoe 25 g 5 min 11.4 %
Aroma (end of boil) Eureka! 25 g 5 min 18 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Slant 1000 ml Fermentum Mobile

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