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  4. #21 - ABW #1

#21 - ABW #1
May 9, 2016

  • FINISHED
    Status
  • 3105 days ago
    Brewday
  • 3105 days ago
    Fermentation start date
  • 3068 days ago
    Secondary
  • ---
    Dry hops date
  • 3042 days ago
    Priming
Updated 2807 days ago

Mash and boil

  • 60.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 26.5
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 12.6 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 517
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 138.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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