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A B W v1

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 27.2 liter(s)
    Mash size
  • 36.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 10 min

  • Brewlog is empty

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Fermentables

24.3 BLG
16.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7.3 kg 75.3% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 10.3% 79 % 16
Grain Strzegom pszeniczny 0.5 kg 5.2% 81 % 6
Grain Strzegom Karmel 150 0.3 kg 3.1% 75 % 150
Grain Weyermann - Carawheat 0.3 kg 3.1% 77 % 97
Grain Weyermann - Caraamber 0.3 kg 3.1% 75 % 65
Sum 9.7 kg

Hops

109 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 33 g 70 min 15.3 %
Boil Amarillo 50 g 60 min 9.5 %
Boil Amarillo 50 g 50 min 9.5 %
Boil Cascade 54 g 25 min 6 %
Whirlpool Cascade 26 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
WLP099 - Super High Gravity Ale Yeast Ale Liquid 35 ml White Labs

Extras

Type Name Amount Use for Time
Fining MECH 10 g Boil 10 min

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