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A B W

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 10 min

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Fermentables

24.1 BLG
16.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.3 kg 44.8% 79 % 6
Grain Strzegom Monachijski typ I 2 kg 20.8% 79 % 16
Grain Weyermann - Carapils 0.5 kg 5.2% 78 % 4
Grain Strzegom Karmel 150 0.3 kg 3.1% 75 % 150
Grain Weyermann - Carawheat 0.3 kg 3.1% 77 % 97
Grain Weyermann - Caraamber 0.25 kg 2.6% 75 % 65
Grain Strzegom pszeniczny 0.25 kg 2.6% 81 % 6
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 17.7% 80 % 6
Sum 9.6 kg

Hops

109 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 32 g 70 min 15.3 %
Boil Amarillo 50 g 60 min 9.5 %
Boil Amarillo 50 g 50 min 9.5 %
Boil Cascade 54 g 25 min 6 %
Whirlpool Cascade 26 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
WLP099 - Super High Gravity Ale Yeast Ale Liquid 35 ml White Labs

Extras

Type Name Amount Use for Time
Fining MECH 10 g Boil 10 min

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