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#96 Niedzielny rosołek

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 1.5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.53 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
42 C 10 min
63 C 30 min
72 C 20 min
75.6 C 1 min
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Fermentables

12.1 BLG
4.9% ABV
15.6 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2.45 kg 57.6% 83 % 5
Grain Viking Munich Malt 1.4 kg 32.9% 78 % 15
Grain Viking Malt Karmelowy Ciemny 0.25 kg 5.9% 75 % 600
Grain Viking Malt Karmelowy Jasny 0.15 kg 3.5% 75 % 150
Sum 4.25 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski PL 2020 granulat 25 g 60 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 12.5 g AB Mauri

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