PL | EN

  1. Dashboard
  2. Public recipes
  3. yavorius
  4. #96 - #96 Niedzielny rosołek

#96 - #96 Niedzielny rosołek
March 11, 2021

  • FINISHED
    Status
  • 1387 days ago
    Brewday
  • 1386 days ago
    Fermentation start date
  • 1376 days ago
    Secondary
  • ---
    Dry hops date
  • 1372 days ago
    Priming
Updated 1369 days ago

Mash and boil

  • 83.8 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 10.4
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 23.3 liter(s)
    Primary size
  • 3.2 liter(s)
    Boil loss
  • 4.4
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 4 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 22.8 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!