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#62 DunkelWeizen

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Batch size

  • 8.1 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 10 liter(s)
    Boil size
  • 9.5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 8.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 40 min
77 C 2 min

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Fermentables

11.7 BLG
4.7% ABV
13.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 0.8 kg 43.2% 79 % 16
Grain Pszeniczny 0.9 kg 48.6% 85 % 4
Grain Special X 0.15 kg 8.1% 68 % 350
Sum 1.85 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga PL 3 g 60 min 11 %
Boil Iunga PL 4 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 50 ml Fermentum Mobile

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