PL | EN
#62 - #62 DunkelWeizen
May 3, 2018
-
FINISHEDStatus
-
2430 days agoBrewday
-
2430 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2416 days agoPriming
Updated 2416 days ago
Mash and boil
-
73 %Actual mash efficiency
-
10.8Pre-boil gravity BLG
-
11.5Original gravity BLG
-
19Batch IBU
Fermentation
-
8.4 liter(s)Primary size
-
0.7 liter(s)Boil loss
-
---Post-primary gravity
-
2Final gravity BLG
-
5.1 %ABV
-
83.2 %Attenuation
Priming
-
8 liter(s)Priming size
-
210Calories per 12oz
-
Re-fermentationCarbonation type
-
2.45Volumes of CO2
-
Table sugarPriming sugar
-
51.6 gPriming sugar amount
-
21 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!